I. Overview
Hazelnut flour, a versatile and nutritious ingredient that will enhance your baking and cooking experiences. Made from finely ground hazelnuts, our hazelnut flour is a gluten-free, low-carb alternative to traditional wheat flour, perfect for those with dietary restrictions or looking for a healthier option.
II. Content
Our hazelnut flour is rich in essential nutrients including protein, fiber, healthy fats and a variety of vitamins and minerals. It's rich in vitamin E, known for its antioxidant properties, as well as magnesium, which is essential for bone health and energy production. Hazelnut flour is low in carbs and high in healthy fats, making it a great choice for those on a ketogenic or low-carb diet.
III. Benefits and functions of hazelnut flour
Not only does it add a delicious nutty flavor to your recipes, it also provides a moist and tender texture to baked goods. Its high fat content helps create a rich, decadent texture in pastries, cakes and cookies. In addition, hazelnut powder can be used as a thickening agent in sauces and gravies, adding a subtle nutty flavor to savory dishes.
Adding hazelnut powder to your diet can also help improve heart health, improve digestion and increase feelings of fullness. Its fiber content supports digestive regularity and helps keep you feeling full and satisfied after meals. Additionally, the protein and healthy fats in hazelnut flour can aid muscle repair and provide long-lasting energy.
Whether you're a professional baker, a health-conscious home cook, or someone looking to expand your culinary horizons, our hazelnut flour is a must-have staple in the kitchen. Enhance your recipes with the rich flavor and nutritional value of hazelnut flour and experience the difference it makes in your cooking and baking efforts.